cajun food

Cajun Food and what is cajun cooking methods

Cajun is a form of food developed by Cajun-Acadians exiled to Acadia to Louisiana in the 18th century. They included West African, French, and Spanish cooking techniques into their traditional culinary. Cajun cuisine is often described as a “rustic food’, which means it is made from local ingredients, and the preparation is relatively easy. A traditional …

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